Release Year: 2015
Publisher: Andrews McMeel Publishing
So begins Besh Big Easy, award-winning chef John Besh’s tribute to the authenticity of New Orleans cooking. Recipes like Mamma’s Seafood Gumbo, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding are accessible to home cooks everywhere. This book is chock-full of the lively personality that has made John Besh such a popular culinary icon.