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Published Date: 2013
Label: High ISO Music
Introduction By Dr. John
It’s Time To Play with New Orleans musicians, as they invite you into their kitchens to share their stories and recipes. Based on the much-loved OffBeat magazine series with the same name, The Gravy-In The Kitchen With New Orleans Musicians will fill your ears and your belly, whether you choose breakfast with Mystikal, or lunch with Irma Thomas and her Macaroni and Cheese, or Creole Squash for supper at Big Al Carson’s house with a side of Antoinette K-Doe’s Cornbread.
With forty-five first-person accounts from musicians and more than two hundred photographs, this book digs into the deep connections between New Orleans is represented in these pages: jazz and bass, bounce and blues, Cajun and zydeco, singer-songwriter and Mardi Gras Indian music, hard rock and indie rock, hip-hop and rap, funk and pop, rhythm ‘n’ blues, electronica and world music.